• 6 thick slices bread
• 2 eggs
• 1/4 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground nutmeg (optional)
• 2/3 cup milk
• salt to taste
• 1 teaspoon vanilla extract (optional)

1. Beat together egg, milk, salt, desired spices and vanilla.
2. Heat a lightly oiled griddle or skillet over medium-high heat.
3. Dunk each slice of bread in egg mixture, soaking both sides.
4. Place in pan, and cook on both sides until golden.
5. Serve hot.

Vegan Version

Source

• 1 cup unsweetened almond milk (or any non-dairy milk)
• 1 heaping Tbsp chia seeds (whole or ground into a fine meal)
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/2 Tbsp agave nectar or maple syrup (or sub honey if not vegan)
• 4-5 slices bread (sturdy if possible)

1. Mix all ingredients except the bread in a large, shallow bowl.
2. Place in the fridge to activate for 10-20 minutes.
3. Preheat griddle to medium heat (~350 degrees F) and grease with 1 Tbsp vegan butter or coconut oil.
4. Dip each slice of bread in the batter for about 20 seconds on each side. If your bread is dry, leave it in a little longer. If you’re using sandwich bread, it should only need 25-30 seconds total to soak.
5. Place on griddle and cook until golden brown on the underside. Carefully flip and cook until the other side is golden brown as well.